Lf Pasta Primavera
| Yield: | 4 Servings |
| Categories: | Pasta |
| 2 | c | Mushrooms |
| 1 | c | Zucchini; 1-inch cubes |
| 3 | c | Tomatoes; coarsely chopped |
| 2 | c | Sliced red and yellow peppers |
| 1 | tb | Olive oil |
| 2 | Cloves garlic; minced | |
| 3 | tb | Chopped fresh basil; or 1-1/2 tsp dried |
| 1/4 | ts | Black pepper |
| 4 | c | Tri-colour rotini; uncooked |
| 2 | c | Broccoli florets |
| 2 | tb | Parmesan cheese |
| 2 | tb | Chopped fresh parsley |
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