| 8 | oz | Stale or toasted french type bread, about (I use sourdough toasted @ 200 degrees for 30 mins or so. Yes, 8 ozs is not much!) |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Sugar Twin Brown Sugar substitute |
| 13/16 | | Envelopes of Sweet and Low |
| 2 1/4 | c | Skim milk |
| 1 1/2 | c | Evaporated skim milk (comes in 12 oz can) |
| 2 | tb | Reduced fat margarine |
| 1/4 | c | Liquid Butter Buds (one envelope, prepared) |
| 4 | tb | Nonfat cream cheese |
| 6 | | Egg equivalent of whole eggs (Egg Beaters, etc.) |
| 1/2 | ts | Cinnamon |
| 1 | pn | (good) of nutmeg |
| 1 | tb | Vanilla |
| 2 | tb | Bourbon (or any good liquor) |
| 1/2 | c | Raisins |
| 1 | | Apple, diced into small pieces |
