L'hootz F'tadjeen
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | lb | White fish, cut in chunks |
| 1 | c | Onion, sliced |
| 1 | ts | Lacama (see recipe) |
| 1 | c | Potatoes, diced |
| 1 | c | Carrots, diced |
| 1/2 | ts | Salt |
| 1 | ts | Sweet red pepper |
| 1 | c | Tomatoes, cubed |
| 1/2 | ts | Saffron |
| 1/2 | c | Olive oil, heated |
| 1 | Red pepper, sliced |
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