Liang Ban Rou (Twice-Cooked Pork)
| Yield: | 6 Servings |
| Categories: | Meats, Oriental |
| 2 1/2 | lb | Fresh bacon or pork belly |
| 6 | Whole scallions | |
| 6 | sl | Fresh ginger |
| 1 | tb | Salt |
| 6 | Scallions | |
| 3 | tb | Peanut oil |
| 2 | tb | Finely chopped garlic |
| 1 | tb | Minced peeled fresh ginger |
| 1 1/2 | tb | Chili bean sauce |
| 1 | tb | Rice wine or dry sherry |
| 1 | tb | Light soy sauce |
| 2 | ts | Sugar |
| 1 | ts | Salt |
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