Liang Pan Ya T'iao (Shredded Roast Duck Salad)
| Yield: | 4 Servings |
| Categories: | Chinese, Salads, Poultry |
| 1/2 | lb | Duck meat (cooked or roasted) |
| 1 | lb | Celery |
| 1 | ts | Salt |
| 1 1/2 | c | Bean sprouts |
| 1/2 | tb | Mustard powder (to make paste) |
| 2 | tb | Cold water (to make paste) |
| SEASONING SAUCE | ||
| 1 1/2 | tb | Sesame paste |
| 1/2 | tb | Soy sauce (light) |
| 1 | tb | Soup stock |
| 1/2 | ts | Sugar |
| 1 | ts | Sesame oil |
| 1/2 | tb | Roasted sesame seeds |
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