Libbi Chicken
Yield: | 4 Servings |
Categories: | Main Dishes, Poultry |
1 | lb | Boned and skinned chicken breast halves; cut into chunks |
1 | lg | Yellow onion; cut into thin slices |
8 | oz | White mushrooms; cut into thin slices |
1/3 | c | Worcestershire sauce |
6 | oz | Dry white wine |
3 | Cloves garlic; minced | |
1 | ts | Salt |
1 | ts | Pepper |
1 | cn | Cream of mushroom soup |
3/4 | c | Frozen peas |
1 | tb | Vegetable oil |
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