Libbi Chicken
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1 | lb | Boned and skinned chicken breast halves; cut into chunks |
| 1 | lg | Yellow onion; cut into thin slices |
| 8 | oz | White mushrooms; cut into thin slices |
| 1/3 | c | Worcestershire sauce |
| 6 | oz | Dry white wine |
| 3 | Cloves garlic; minced | |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | cn | Cream of mushroom soup |
| 3/4 | c | Frozen peas |
| 1 | tb | Vegetable oil |
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