Liberian Plantain Gingerbread
| Yield: | 8 Servings |
| Categories: | Cakes |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 1/2 | c | Water |
| 2 | c | Half-ripe plantains; sliced |
| 2 1/3 | c | Flour |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Ginger |
| 1 | ts | Cinnamon |
| 1/4 | ts | Cloves |
| 1/4 | ts | Nutmeg |
| 1/3 | c | Butter |
| 1 | c | Molasses |
| 1 | c | Sour milk -or- |
| 2/3 | c | Boiling water |
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