Light and Crispy Potato-Zucchini Pancakes
| Yield: | 6 Servings |
| Categories: |
| 1 | lg | Egg |
| 1 | lg | Egg white |
| 2 | md | Zucchini -- trimmed |
| 1 | lb | Russet potatoes -- scrubbed |
| 2 | lg | Scallions -- chopped |
| 2 | tb | All-purpose flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Fresh ground black pepper |
| 2 | tb | Vegetable oil |
Advertisement