Light and Fluffy Mashed Potatoes
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Yellow Finn, Yukon Gold, or Idaho baking potatoes, peeled and cut into 3-inch chunks |
| 2 | tb | Unsalted butter |
| 3/4 | c | Low-fat milk |
| 1 | c | Plain nonfat yogurt |
| 1/2 | ts | Salt |
| 1 | pn | White pepper |
| 1 | tb | Finely chopped fresh chives |
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