Light and Fresh Cranberry Pecan Pie
| Yield: | 12 Servings |
| Categories: | Pies, Low-Calorie |
| CRUST | ||
| 2 | tb | Corn oil margarine, melted |
| 1 | c | Graham-cracker crumbs (14 squares) |
| 2 | tb | Sugar |
| 1 | tb | Non-fat milk |
| FILLING | ||
| 1 | oz | Semisweet chocolate (2 squares) |
| 1/2 | c | Corn oil margarine |
| 2 | c | Fresh cranberries, rinsed |
| 1/3 | c | Brown sugar, firmly packed |
| 1/3 | c | Chopped pecans |
| 1 | tb | Sherry or brandy |
| 2 | Egg whites | |
| Pinch of salt | ||
| 2/3 | c | Sugar |
| 1 | c | Unbleached all-purpose flou |
| GARNISH | ||
| 1/4 | c | Flaked coconut |
| 1/4 | c | Whole pecans |
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