Light Baked Potato Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | lg | Baking potatoes |
| 6 | tb | Cornstarch |
| 8 | c | Skim milk |
| 2 | tb | Olive oil |
| 4 | Green onions; chopped | |
| 1 | c | Light sour cream |
| 1 | c | Canadian bacon; cooked |
| 5 | oz | Lowfat cheddar cheese; grated |
| Salt and pepper |
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