Light Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 4 | Eggs, separated | |
| 2 | Egg whites | |
| 1/2 | ts | Cream of tartar |
| 1/2 | c | Butter, room temp. |
| 1/2 | ts | Orange or almond extract |
| 2 1/2 | ts | Vanilla |
| 1 3/4 | c | Cake flour |
| 1 | c | + 2 Tbls. confectioners |
| Sugar | ||
| 2 | ts | Baking powder |
| Fruit or frosting |
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