Light Chicken Curry Divan
| Yield: | 8 Servings |
| Categories: | Chicken, Broccoli, Casseroles, Cheese |
| 2 | Whole chicken breast; (2 lbs.) cooked, skinned, boned and sliced, 2 cups | |
| 1 | lb | Broccoli; cut up |
| 1 | tb | Corn oil margarine |
| 3 | tb | Flour |
| 3/4 | c | Chicken broth |
| 1/2 | c | Low-fat milk |
| 1/4 | ts | Salt |
| 1 | ds | Garlic powder |
| 1 | ds | Fresh ground black pepper |
| 1 | c | Tofu |
| 1 | tb | Corn oil |
| 1 | tb | Lemon juice |
| 1/2 | ts | Curry powder |
| 1/2 | c | Grated Cheddar cheese |
| 1/4 | c | Bread crumbs |
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