Light Fruitcake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 1/2 | c | Butter; softened |
| 1 1/2 | c | Sugar |
| 1 | tb | Vanilla extract |
| 7 | Eggs; separated | |
| 3 | c | All-purpose flour |
| 1 1/2 | lb | Diced yellow; green, and red candied pineapple (about 3 cups) |
| 1 | lb | Red and green candied cherries (about 2 cups) |
| 1/4 | lb | Diced candied citron (about 1/2 cup) |
| 1/2 | lb | Golden raisins (about 1 1/2 cups) |
| 3 | c | Pecan halves |
| 1 | c | Black walnuts; coarsely chopped |
| 1/2 | c | All-purpose flour |
| Additional candied fruit and nuts (optional) | ||
| 1/4 | c | Brandy |
| Additional brandy |
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