Light Herbed Rice Cake
| Yield: | 4 Servings |
| Categories: | Snacks, Rice |
| 1 | c | Rice, medium grained uncooked |
| 1 | ts | -Salt |
| 4 | tb | Butter; melted |
| 1 | c | Cheddar cheese; medium-sharp grated |
| 2 | tb | Onion; finely chopped |
| 2 | tb | Dill, fresh; OR |
| 2 | ts | -Dried dill |
| 1 | lg | Egg; lightly beaten |
| 1/2 | c | Milk |
| 1/4 | ts | Tabasco; or other hot pepper sauce |
| 1 | pn | -Freshly ground black pepper |
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