Light Hollandaise
| Yield: | 1 1/2 cups |
| Categories: | Sauces |
| 3 | tb | Lemon juice, fresh |
| 3 | tb | Water |
| 1/2 | ts | Salt |
| 3 | Eggs | |
| 6 | oz | Butter, unsalted (more as needed) |
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| Yield: | 1 1/2 cups |
| Categories: | Sauces |
| 3 | tb | Lemon juice, fresh |
| 3 | tb | Water |
| 1/2 | ts | Salt |
| 3 | Eggs | |
| 6 | oz | Butter, unsalted (more as needed) |