Light Italian Spaghetti Primavera
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1/2 | lb | Creamette thin spaghetti; uncooked |
| 1/2 | c | Bottled reduced calorie Italian dressing |
| 1 | md | Green pepper; chopped |
| 1 | md | Red pepper; chopped |
| 1 | md | Yellow squash; cut into strips |
| 1 | c | Sliced fresh mushrooms |
| 1/4 | c | Chopped onion |
| 3 | tb | Sliced pitted ripe olives |
| 1/4 | c | Shredded part-skim Mozzarella cheese |
| 3 | tb | Chopped fresh parsley |
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