Light Lemon Cheesecake with Strawberries
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1/4 | c | Grape nuts cereal |
| 1 1/4 | c | Plus 3 1/2 tablespoons granu lated |
| Sugar; divided | ||
| 12 | oz | Reduced-fat cream cheese; softened |
| 2 | lg | Eggs; separated |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 16 | oz | Low-fat lemon yogurt |
| 1/2 | c | All-purpose flour |
| 1 | pt | Strawberries; hulled and halved |
| (if large) |
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