Light Lemon Tart with Reddi-Wip Fat Free Whipped Topping
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | 9 inch frozen deep dish crust, thawed | |
| 2/3 | c | Sugar |
| 3 | tb | Cornstarch |
| 1 | tb | Butter-flavored sprinkles |
| 1 | c | Nonfat liquid egg substitute |
| 2 | ts | Grated lemon rind or 1 tsp. lemon extract |
| 1/4 | c | Fresh lemon juice |
| 1 | c | Nonfat milk |
| Fat free whipped topping |
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