Light, Low-Fat Crepe Batter
| Yield: | 1 Servings |
| Categories: |
| 5 | lg | Egg whites |
| 1/2 | ts | Salt |
| 1/2 | c | Whole wheat flour; (pastry flour preferred) |
| 1/2 | c | All-purpose flour |
| Drops of ice water,; if needed |
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| Yield: | 1 Servings |
| Categories: |
| 5 | lg | Egg whites |
| 1/2 | ts | Salt |
| 1/2 | c | Whole wheat flour; (pastry flour preferred) |
| 1/2 | c | All-purpose flour |
| Drops of ice water,; if needed |