Light Onion Bread
| Yield: | 1 Servings |
| Categories: | Quick, Breads |
| Small Loaf | ||
| 1 | c | Potato water |
| 2 | ts | Canola oil |
| 1 | lg | Egg |
| 2 | c | All-purpose flour; unbleached |
| 1 | c | Rye flour |
| 2 | tb | Minced onions; dehydrated |
| 2 | ts | Vital wheat gluten |
| 1 | ts | Salt |
| 1 1/2 | ts | Active dry yeast |
| Large Loaf | ||
| 1 1/2 | c | Potato water |
| 1 | tb | Canola oil |
| 2 | lg | Eggs |
| 3 | c | All-purpose flour; unbleached |
| 1 1/2 | c | Rye flour |
| 4 | tb | Minced onions; dehydrated |
| 2 | ts | Salt |
| 1 | tb | Vital wheat gluten |
| 2 | ts | Active dry yeast |
Advertisement