Light Pumpkin Praline Cheesecake
| Yield: | 10 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1 1/2 | c | Wheat germ |
| 1/4 | c | Firmly packed brown sugar |
| 3 | tb | Margarine; melted |
| 1 | Egg white; slightly beaten | |
| FILLING | ||
| 1 | Carton (16 oz.) 1% fat cottage cheese | |
| 1/2 | c | Canned pumpkin |
| 1/2 | c | Firmly packed brown sugar |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Ground cinnamon |
| 1 | ds | Ground cloves |
| 1 | ds | Ground nutmeg |
| 1/2 | c | Egg substitute |
| 20 | Pecan halves; optional | |
| 2 | tb | Lite maple-flavored syrup |
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