Light Rye Bread
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Bread Flour |
| 1 | c | Rye Flour |
| 1 1/2 | ts | Dry Yeast |
| 1 1/2 | ts | Salt |
| 3 | tb | Sugar |
| 2 | ts | Caraway seeds |
| 1 1/2 | tb | Butter or margarine |
| 1 1/8 | c | Water |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Bread Flour |
| 1 | c | Rye Flour |
| 1 1/2 | ts | Dry Yeast |
| 1 1/2 | ts | Salt |
| 3 | tb | Sugar |
| 2 | ts | Caraway seeds |
| 1 1/2 | tb | Butter or margarine |
| 1 1/8 | c | Water |