Light Rye Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Warm Water; (110-F Degrees) |
| 1 | ts | Granulated Sugar |
| 1 | tb | Active Dry Yeast |
| 1 1/2 | c | Buttermilk |
| 1/4 | c | Butter or Margarine; melted |
| 1/4 | c | Brown Sugar; firmly packed |
| 2 | ts | Salt |
| 2 | c | Rye Flour |
| 4 | c | Unbleached White Flour; (up to 6) |
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