Light Shrimp Scampi
| Yield: | 4 Servings |
| Categories: | Seafood, Pasta, Low-Calorie |
| 2 | tb | Olive oil |
| 4 | md | Garlic cloves, chopped fine |
| 1 | lb | Medium-sized shrimp, shelled and deveined |
| 1 | c | Rich, salt-free fish stock |
| 1/2 | c | Dry white wine |
| 1/4 | c | Italian parsley, finely chopped |
| 4 | ts | Fresh lemon zest, finely grated |
| 2 | ts | Cornstarch |
| 1/4 | c | Lemon juice |
| Freshly ground pepper | ||
| Cooked pasta - fine strands |
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