| 1 | tb | Olive oil |
| 1 | md | Onion, finely chopped |
| 1 | md | Green bell pepper, stemmed, |
| | Seeded and coarsely chopped |
| 1 | md | Red bell pepper, stemmed, |
| | Seeded and coarsely chopped |
| 2 | md | Cloves garlic, peeled and |
| | Minced |
| 2 | | 14 1/2 oz. cans diced |
| | Tomatoes in puree |
| 1 | | 14 1/2 oz. can low-sodium |
| | Chicken broth |
| 1 | ts | Paprika |
| 1/2 | ts | Onion powder |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Dried thyme leaves, crushed |
| 1/2 | ts | Ground cumin |
| 1 1/2 | lb | Turkey breast with bone, |
| | Skin removed |
| 1/2 | lb | Turkey sausage, such as |
| | Polish or kielbasa, cut into |
| | 1/4 inch slices |
| 1 | c | Uncooked white rice |
| 1/4 | ts | Hot sauce |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
