Light Vegetable Broth (Vegan)
| Yield: | 1 Servings |
| Categories: | Low-Fat, Soups |
| 6 1/2 | qt | Water |
| 2 | c | White wine or unsweetened apple juic |
| 6 | Celery; thickly sliced | |
| 6 | Carrots; scrubbed and | |
| ; coarsely chopped | ||
| 2 | lg | Potatoes; scrubbed and |
| ; coarsely chopped | ||
| 3 | md | Zucchini; thickly sliced |
| 2 | lg | Onions; chopped |
| 1 | Leek, white part only; clean | |
| ; thickly sliced | ||
| 5 | To 6 cloves garlic; crushed | |
| 1/2 | lb | Mushrooms; cleaned & left wh |
| 10 | Peppercorns | |
| Large sprigs fresh parsley | ||
| Large sprigs fresh thyme | ||
| 2 | Bay leaves |
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