| 72 | | Won ton skins,cut in rounds* |
| 1 | | Large egg white |
| 1/2 | c | Grated parmesan cheese |
| | CHICKEN-PROSCIUTTO FILLING |
| 1/4 | lb | Thinly sliced prosciutto |
| 1 | lb | Chicken breast,1/2" pieces |
| 1 | | Large onion,10 oz.,chopped |
| 1 | c | Chicken broth,reg strength |
| 1/3 | c | Water |
| 1 | | Large egg white |
| 1/4 | c | Grated parmesan cheese |
| 2 | tb | All-purpose flour |
| 2 | tb | Chicken broth,reg strength |
| 1/4 | ts | Ground nutmeg |
| | Salt to taste |
| | Pepper to taste |
| | LEAN CREAM SAUCE |
| 1 | | Large onion,10 oz.,minced |
| 1 | c | Chicken broth,reg strength |
| 1 | tb | Cornstarch |
| 1/4 | ts | Ground nutmeg |
| 2 | c | Extra-light milk (1%) |
| 1/2 | c | Chicken broth,reg strength |
