Lighter Chicken Mole
| Yield: | 4 Servings |
| Categories: | Mexican |
| 4 | Skinless boneless chicken breasts | |
| 1 | md | Onion; finely chopped |
| 1 | c | Low-sodium chicken broth |
| 1 | Clove garlic; minced | |
| 1 | 15-oz can peeled and sliced tomatoes; undrained | |
| 1/3 | c | Dark or golden raisins |
| 1/4 | c | Cilantro; finely chopped |
| 2 | tb | Chili powder |
| 2 | tb | Unsweetened cocoa powder |
| 1/2 | ts | Salt |
| 2 | ts | Sugar |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ground cumin |
| 1 | tb | Peanut butter |
| 2 | tb | Fresh lime juice |
| 2 | c | Cooked white rice |
| Lime wedges | ||
| Cilantro, for garnish; chopped |
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