Lighter Swedish Tosca
| Yield: | 9 Servings |
| Categories: | Low-Fat, Cakes |
| CAKE | ||
| 1/2 | c | Boiling water |
| 1/4 | c | Rolled oats |
| 1/2 | c | Firmly packed brown sugar |
| 1/2 | c | Sugar |
| 3 | tb | Light margarine |
| 1/2 | ts | Almond or coconut extract |
| 1 | c | All purpose flour |
| 1/4 | c | Egg substitute (or 1 egg) |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| TOPPING | ||
| 1/4 | c | Rolled oats |
| 1/4 | c | Firmly packed brown sugar |
| 1 | tb | Flour |
| 2 | tb | Light margarine |
| 1/4 | c | Coconut |
| 2 | tb | Chopped nuts (optional) |
| 2 | tb | Skimmed milk |
| 1/4 | ts | Vanilla |
Advertisement