Lightly Curried Mussel Wonton Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Butter |
| 1 | tb | Chopped onion |
| 1 | tb | Chopped shallots |
| 1 | tb | Chopped parsley |
| 1 | c | Dry white wine (Muscadet) |
| 1 | c | Clam juice |
| 2 | lb | New Zealand green lip mussels |
| 1 | ts | Chinese curry powder |
| 1 | c | Heavy cream |
| 1/2 | ts | Freshly grated ginger |
| 1/2 | ts | Chopped cilantro |
| Salt and pepper to taste | ||
| 8 | Pieces wonton skins | |
| 12 | Whole cilantro leaves (for garnish) |
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