Lima-And-White Bean Succotash
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | Fennel bulb with stalks, (1-pound) | |
| 2 | ts | Olive oil |
| 1/2 | c | Sliced green onions |
| 1 1/2 | c | Cooked baby lima beans |
| 1 1/2 | c | Drained canned cannellini beans or other white beans |
| 1/2 | c | Water |
| 1 | tb | White wine vinegar |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
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