Lima-And-White Bean Succotash
Yield: | 6 Servings |
Categories: | Vegetables |
1 | Fennel bulb with stalks, (1-pound) | |
2 | ts | Olive oil |
1/2 | c | Sliced green onions |
1 1/2 | c | Cooked baby lima beans |
1 1/2 | c | Drained canned cannellini beans or other white beans |
1/2 | c | Water |
1 | tb | White wine vinegar |
1/4 | ts | Salt |
1/8 | ts | Pepper |
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