Lima-And-White Bean Succotash

Yield: 6 Servings
Categories: Vegetables
1Fennel bulb with stalks, (1-pound)
2tsOlive oil
1/2cSliced green onions
1 1/2cCooked baby lima beans
1 1/2cDrained canned cannellini beans or other white beans
1/2cWater
1tbWhite wine vinegar
1/4tsSalt
1/8tsPepper
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