Lima Bean Soup
| Yield: | 10 Servings |
| Categories: | Soups |
| 3 | cn | (14 1/2 oz. each) chicken broth |
| 2 | cn | (15 oz. each) lima beans; rinsed and drained |
| 3 | md | Carrots; thinly sliced |
| 2 | md | Potatoes; peeled and diced |
| 2 | sm | Sweet red peppers; chopped |
| 2 | sm | Onions; chopped |
| 2 | Ribs celery; thinly sliced | |
| 1/4 | c | Butter or margarine |
| 1 1/2 | ts | Dried marjoram |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Dried oregano |
| 1 | c | Half and half cream |
| 3 | Strips bacon; cooked and crumbled |
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