Lime-Ginger Crab
| Yield: | 4 Servings |
| Categories: | Microwave |
| 3 | tb | Butter or margarine |
| 3 | ts | Fresh ginger -- finely |
| Grated | ||
| 3 | ts | Garlic -- minced |
| 1/4 | lb | Carrots -- pared; cut into |
| 2 | " | |
| 3 | oz | Snow peas, strings removed |
| Cut diagonally | ||
| 3 | Green onions -- 2-inch-long | |
| Pieces | ||
| 3/4 | lb | Fresh crabmeat or frozen |
| Crabmeat -- thawed | ||
| 2 | tb | Lime juice |
| Salt and freshly ground | ||
| Pepper -- to taste |
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