Lime-Grilled Chicken with Black Bean Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 3 | tb | Fresh lime juice |
| 2 | tb | Vegetable oil |
| 1/4 | ts | Ground red pepper |
| 4 | Cloves garlic, crushed | |
| 4 | Skinned, (4-ounce) boned chicken breast halves | |
| Vegetable cooking spray | ||
| 2 | c | Water |
| 1/2 | c | Diced red bell pepper |
| 1 | tb | Chopped purple onion |
| 1 | c | Drained canned black beans |
| 1/2 | c | Unsweetened orange juice |
| 2 | tb | Balsamic vinegar |
| 1/4 | ts | Salt |
| 1/8 | ts | Freshly ground black pepper |
| 2 | Cloves garlic, crushed | |
| Fresh cilantro sprigs (optional) |
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