Lime-Peanut-Ginger Chicken
| Yield: | 10 Servings |
| Categories: | Chicken |
| 8 | Chicken breast skinned and boned | |
| 1/2 | c | Lime juice fresh |
| 1 | Clove garlic | |
| 1 | tb | Ginger root sliced |
| 1 | ts | Pepper corns whole |
| 1 | ts | Basil dried |
| 1 | tb | Soy sauce |
| 1 | tb | White vinegar |
| 1 | ts | Honey |
| 1 | tb | Water |
| 1 | tb | Lemon peel grated |
| 5 | tb | Olive oil |
| 1 | tb | Sesame oil |
| 2 | tb | Cornstarch diluted / 2 T water |
| 1/2 | c | Green onion sliced |
| 2 | tb | Peanut butter |
| 3 | c | Sliced mushrooms |
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