Lime-Pineapple Tart
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | cn | (8-oz) crushed pineapple; undrained |
| 2 | pk | (8-oz) cream cheese |
| 1/4 | c | Butter or margarine; softened |
| 2/3 | c | Sugar |
| 1 | Egg; beaten | |
| 1/4 | c | Whipping cream |
| 2 | ts | Grated lime rind |
| 1 | Spicy Cookie Crust (see recipe in this cookbook) | |
| 1/2 | c | Sugar |
| 2 | tb | Cornstarch |
| 1 | ds | Salt |
| 1/2 | c | Lime juice |
| 1 | tb | Rum |
| 2 | ts | Grated lime rind |
| 3 | tb | Butter or margarine |
| Sweetened whipped cream (optional) | ||
| Lime rind (optional) |
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