Lime Cheesecake
| Yield: | 12 Servings |
| Categories: | Cheesecakes |
| CRUST | ||
| 1/3 | c | Sweetened flaked coconut |
| 1/2 | c | Sliced almonds |
| 2 | tb | Unsalted butter; softened |
| CAKE | ||
| 2 | lb | Cream cheese; softened |
| 1 1/2 | c | Sugar |
| 4 | lg | Eggs; room temperature |
| 2 | tb | Vanilla extract |
| 1 | c | Sour cream; room temperature |
| 1/3 | c | Whipping cream |
| 4 | ts | Lime zest; fresh |
| 1/3 | c | Lime juice; fresh squeezed |
| SAUCE | ||
| 20 | oz | Raspberries; in light syrup |
| 2 | tb | Sugar |
| 1 | tb | Cornstarch |
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