Lime Cilantro Shrimp over Black Pasta (Mf)
| Yield: | 2 Servings |
| Categories: | Pasta, Seafood |
| 2 | tb | Sesame oil |
| 2 | tb | Lime juice |
| 1/2 | ts | Minced fresh garlic |
| 1/2 | ts | Minced ginger |
| 1 | Fresh jalapeno pepper, seeded and minced | |
| 1 | lb | Fresh shrimp, 8 to 12 ounces net after peeling and deveining |
| Salt | ||
| 8 | oz | Dried or fresh black ink pasta |
| 2 | tb | Vegetable oil |
| 1 | c | Thawed frozen petite peas |
| 2 | tb | Cilantro leaves, roughly chopped |
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