Lime Marinated Veggie Skewers
| Yield: | 4 Servings |
| Categories: | Hot, Tamales |
| 1/2 | c | Lime juice; freshly squeezed |
| 2 | Cloves garlic; minced or pureed | |
| 1/2 | Red onion; peeled and chunked | |
| 1/2 | ts | Salt |
| 1 | ts | Black pepper; freshly ground |
| 1/2 | c | Olive oil |
| 2 | Bell peppers; preferably Different Colors, 1-Inch Dice | |
| 2 | Thin zucchini; 1-Inch Dice | |
| 1 | pt | Pearl Onions; parboiled For 5 Minutes And Peeled |
| 3 | Italian Roma tomatoes; stemmed, quartered And Seed Scooped Out | |
| 10 | oz | White mushrooms; wiped cleaned and stemmed |
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