Lime Meringue Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| FILLING | ||
| 1 1/2 | c | Hot water |
| 1 | c | Sugar |
| 1/2 | c | Fresh lime juice (about 4 limes) |
| 1 to 2 drops green food coloring, optional | ||
| 1/4 | c | Cornstarch |
| 1/4 | c | Cold water |
| 4 | Egg yolks, beaten | |
| 2 | tb | Butter or margarine |
| 1 | tb | Grated lime peel |
| 1 | 9-inch baked pie shell | |
| MERINGUE | ||
| 2 | tb | Sugar |
| 1 | tb | Corn starch |
| 1/2 | c | Water |
| 3 | Egg whites | |
| 3 | tb | Sugar |
| 1/2 | ts | Cream of tartar |
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