Lime Meringue Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | 9" pastry shell; baked and cooled | |
| 1 | c | Plus |
| 2 | tb | Sugar |
| 1/3 | c | Cornstarch |
| 1/4 | c | Cold water |
| 1/2 | ts | Salt |
| 1 1/2 | c | Hot water |
| 1/3 | c | Lime juice (I use bottled) |
| 3 | Eggs; separated | |
| 3 | tb | Butter or margerine |
| 1 | dr | Green food coloring (optional) |
| 6 | tb | Sugar (for meringue) |
| 1/8 | ts | Salt (for meringue) |
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