Lime Mousse with Tangerine Jelly
| Yield: | 1 Servings |
| Categories: |
| LIME MOUSSE | ||
| 1/3 | c | Sugar, plus |
| 2 | ts | Sugar |
| 1/4 | c | Water |
| 1 | c | Freshly squeezed strained lime juice |
| 1 | Envelope unflavored gelatin | |
| 1 | c | Heavy cream |
| Gelee de mandarines (tangerine jelly, recipe below) | ||
| TANGERINE JELLY | ||
| 4 | Fresh tangerines or tangelos | |
| 30 | Pieces cubed sugar | |
| 2 | c | Dry white wine |
| 1 | Envelope unflavored gelatin |
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