Lime Salsa Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| CHICKEN | ||
| 4 | Breasts, chicken, halves, | |
| DIVIDER | -- broiler/fryer, halves, | |
| DIVIDER | -- boned, skinned | |
| MARINADE | ||
| 1/4 | c | Juice, lime |
| 2 | tb | Sherry |
| 2 | tb | Oil, olive, light |
| 1/2 | ts | Oregano |
| 1/2 | ts | Garlic salt |
| SALSA | ||
| 1 | md | Tomato, peeled, seeded, |
| DIVIDER | -- chopped | |
| 1 | lg | Onion, green, sliced |
| 1/4 | c | Olives, black, sliced |
| 3 | tb | Marinade |
| DIVIDER | -- reserved from above | |
| 1 | tb | Chili, Jalapeno, seeded, |
| DIVIDER | -- chopped | |
| 1 | tb | Cilantro, chopped |
| 1 | tb | Mint, chopped |
| 1 | tb | Almonds, slivered |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| GARNISH | ||
| Avocado, sliced | ||
| Tortilla chips |
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