Lime Souffle From Barbados
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | tb | Butter -- to coat souffle |
| Dish | ||
| 1/2 | c | Agar flakes or 2 pkgs. |
| Unflavored gelatin | ||
| 1 | c | Freshly squeezed lime juice |
| 3 | Egg yolks | |
| 1 | c | Coconut milk |
| 1/2 | c | Maple syrup |
| 2 | tb | Arrowroot powder |
| 3 | tb | Grated lime rind |
| 1/2 | c | Grated fresh coconut |
| 6 | Egg whites |
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