Lime Soup
| Yield: | 4 Servings |
| Categories: | Soups, Ethnic, Chicken |
| 3 1/2 | lb | Chicken; broiler-fryer, cut |
| 6 | c | Water |
| 1 | Med Onion; quartered | |
| 1 | Celery | |
| 3 | Cilantro; or parsley sprigs | |
| 6 | Peppercorn | |
| 2 | ts | Salt |
| 1/2 | ts | Thyme |
| 1 | Med Green pepper; chopped | |
| 2 | tb | Vegetable oil |
| 1 1/2 | ts | Lime rind ; grated |
| 2 | Lime | |
| 3 | tb | Cilantro; chopped fresh or |
| 1/4 | ts | Salt & pepper |
| 8 | Corn tortillas | |
| Vegetable oil | ||
| Lime; slices (optional) | ||
| Cilantro; fresh (optional) |
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