Limpa
| Yield: | 16 Servings |
| Categories: |
| 2 1/2 | ts | Yeast |
| 1 | c | Rye flour |
| 2 1/2 | c | Bread flour |
| 2 | tb | Wheat germ |
| 1 1/4 | ts | Salt |
| 1 1/4 | ts | Gluten |
| 3 | tb | Dry milk |
| 1 1/2 | tb | Sugar |
| 2 | tb | Molasses |
| 3 | ts | Grated orange peel |
| 2 | ts | Fennel seeds; ground or whole |
| 2 | tb | Butter |
| 1 1/4 | c | Water see Notes |
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