Linda W German Potato Salad
| Yield: | 8 Servings |
| Categories: | Salads |
| 5 | lb | Red potatoes -- cooked with |
| Skins on | ||
| 5 | Stalks celery -- chopped | |
| 1 | lg | Onion -- chopped |
| 3/4 | lb | Bacon -- cut in pieces |
| 3/4 | c | White vinegar |
| 2 | c | Water |
| 1 | c | Sugar |
| 1/3 | c | Fat from bacon |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | ts | Salt -- added to hot |
| Potatoe |
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