Linda's Lemon Bread
Yield: | 12 Servings |
Categories: | Breads |
FOR 1 LB LOAF | ||
1 1/2 | ts | Yeast |
2 1/8 | c | Bread flour |
1/2 | c | Rolled oats |
1 | ts | Salt |
1 | tb | Margarine |
1/3 | c | Lemon curd |
7/8 | c | Milk |
FOR 1-1/2 LB LOAF | ||
2 | ts | Yeast |
3 | c | Bread flour |
2/3 | c | Rolled oats |
1 1/2 | ts | Salt |
1 1/2 | tb | Margarine |
1/2 | c | Lemon curd |
1 1/8 | c | Milk |
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