Linda's Quick Bean Soup
| Yield: | 13 Servings |
| Categories: | Soups, Stews |
| 3/4 | lb | Tightly packed chopped fresh kale, (6 cups) |
| 1 | c | Chopped onion |
| 1 | ts | Garlic powder |
| 1 | ts | Onion powder |
| 48 | oz | Red kidney beans, (3 cans) undrained |
| 29 | oz | No-salt-added whole tomatoes, (2 cans) undrained and chopped |
| 15 | oz | Garbanzo beans, (1 can) undrained |
| 13 3/4 | oz | No-salt-added chicken broth, (1 can) |
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